A taste of Blat, purity. Try mixing Blat with fruit = heaven
CAPRESE BLOODY MARY
Ingredients: Cherry tomatoes, basil, celery bitter, tomato juice, BLAT Vodka.
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Blat (Wheat) harvest - 2012. Blat Starts Here
We’re pleased to invite you and a guest to a private Blat Advanced Vodka tasting on Tuesday, June 26th. Celebrate an entertaining evening with musical entertainment and delicious vodka infusions made with surprising flavors such as horseradish, fennel and ginger.
For our subscribers, free cocktails until 8pm, after $20 all you can drink vodka infusions until 10pm (normally $30) - bacon/chocolate - passion fruit - spicy chai tea - tomato basil – borscht – jalapeno – pomegranate…to name just a few of the delicious and inventive creations. To RSVP please reply to: cocktails@fastmetropolis.com
Details:
Tuesday, June 26th 2012
7pm-10pm
Nasha Rasha
4 West 19th Street
New York City
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BLAT in Aberdeen (Scotland)
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Blat Vodka @ Social Eatz
Blat tasting in Canarias (“El Rincón de los Manjares”)
Blat tasting in Canarias (“El Rincón de los Manjares”)
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We’d like to personally invite you to a cocktail party to celebrate the launch of the new mixology program at Angelo Sosa’s amazing Social Eatz. Enjoy innovative cocktails, all created by renowned mixologist Orson Salicetti, featuring Blat Advanced Vodka from Barcelona. Each cocktail has been thoughtfully developed, and of course they’re all made with ultra-fresh culinary ingredients to create a menu like no other.
For this night only, we’ve arranged for complimentary Blat Advanced Vodka cocktails for the first hour and a special $6 price for the rest of the night. (Normally $12!) Space is very limited so please RSVP to cocktails@fastmetropolis.com.
